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Dunya Mixed Grill
Marinated until tender - Selection of chicken and lamb cubes, lamb rib, chicken and lamb kofte, lamb chop and chicken wings.
Baklava
Golden brown filo dough with a thick middle layer of crushed pistachio and nuts, topped with syrup and finished with a sprinkle of crushed pistachio. Served with vanilla ice cream
Cold Starters
Starters means mezes and it all begins with the cold ones in Turkish Cuisine. They can be served for any meal, and the tradition is meant to unite people around the table in a spirit of sharing. All starters are served with a complimentary basket of homemade bread
Tzatziki
Yoghurt mixed with finely diced cucumber, crushed mint, salt and garlic. Vegetarian, Gluten Free
Babbagannus
Cooked aubergine mixed with peppers, tomatoes, olive oil and various seasonings. Vegan, Gluten Free
Tabbouleh
Refreshing parsley salad with mint, quinoa, tomatoes, onions and lemon juice. Vegan, Gluten Free
Kiz Guzeli
Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs. Vegetarian
Pembe Prenses
Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs
Dunya Ezme
Finely chopped tomatoes, peppers, onions, parsley, lemon juice, olive oil, tomato puree, celery, chilli pepper and mixed herbs. Vegan, spicy
Stuffed Vine Leaves
Vine leaves stuffed with rice, fresh mint, dill, parsley, finely chopped onions and cooked in olive oil. Vegan
Hot Starters
Things are heating up; it’s the time for hot mezes! Go easy though, if you don’t want to miss the fun when your mains are on the table!
Grilled Halloumi Cheese
Grilled cypriot white cheese on a bed of chopped tomatoes. Vegetarian
Falafel
Blended chickpeas and broad beans mixed with vegetables and herbs, served with hummus. Vegan, gluten free
Kiremitte Mantar
Pan fried mushrooms with white wine and herb sauce, then oven cooked with a mozzarella cheese topping. Vegetartian
Mucver
Pan fried turkish fritter grated with courgettes, carrots, potatoes, eggs, onions, dill and cheese. Vegetarian
Hot Mix Mezza
Selection of halloumi, muska boregi, falafel, mucver and sucuk. For 2 people to share
Salads
Green Salad
Mixed leaves hand cut cherry & dried tomatoes, cucumber drizzled with olive oil & topped with shredded onion. Vegan
Turkish Salad
Tomatoes, cucumbers, parsely, sumac, feta cheese drizzled with olive oil and topped with shredded onion. Vegetarian
Tomato And Onion Salad
Tomatoes and red onions with a pomegranate and olive oil dressing. Vegetarian
Fattoush Salad
A mixture of lettuce, cucumber, tomatoes and onions served with toasted bread and drizzled with lemon juice and chefs special dressing
Greek Feta Cheese Salad
Olives, hand cut tomatoes, cucumber & feta cheese, drizzled with olive oil & topped with shredded onion. Vegetarian
Chicken And Avocado Salad
Marinated Chicken breast, chopped avocado with mixed leaves, cherry tomatoes, peppers with pomegranate dressing.
From Our Charcoal Grill
Our Ocakbasi (Special Wood Charcoal Grill) is the essence of the juicy and tender taste of all our grilled dishes. All grilled dishes are served with salad and a choice of rice or chips
Chicken Thigh Izgara
Boneless grilled chicken thigh marinated with lemon juice and olive oil.
Chicken Kofte
Minced chicken mixed with red peppers and herbs, served with tortilla bread.
Adana Lamb Kofte
Minced lamb mixed with red peppers and herbs, served with tortilla bread. A popular souther turkish dish.
Dunya Mixed Kofte
Minced chicken and lamb kofte mixed with red peppers and herbs, served with tortilla bread.
Dunya Mixed Grill
Marinated until tender - Selection of chicken and lamb cubes, lamb rib, chicken and lamb kofte, lamb chop and chicken wings.
Dunya’s Specials
Looking for a discovery? With Yoghurt, Casseroles and Creamy Sauces; This Section is Definitely for you!
Meat Moussaka
Baked layers of aubergine, potatoes and minced lamb with Béchamel topped with cheese, served with rice.
Chicken Casserole
Diced chicken breast cooked with tomatoes, mushrooms, peppers, onions and white whine, served with rice.
Iskender Lamb Kofte
Minced lamb kofte on a bed of diced toasted bread topped with yoghurt and Mesopotamian (tomato & herb) sauce and a drizzle of butter.
Iskender Chicken Shish
Lean tender cubes of grilled chicken on a bed of diced toasted bread topped with yoghurt and Mesopotamian sauce (tomato & herb) and finished with a drizzle of butter.
Iskender Lamb Shish
Lean tender cubes of grilled lamb on a bed of diced toasted bread topped with yoghurt and Mesopotamian sauce (tomato & herb) and finished with a drizzle of butter.
Lamb Casserole
Diced lamb cooked with tomatoes, mushrooms, peppers, onions and red wine, served with rice.
Kleftico
(Lamb Kouzi) Oven baked lamb shank in mixed vegetables, served with mashed potato.
10oz The Ribeye
Our flavoursome steaks are served with fried mushrooms, onions, chips and a choice of Peppercorn or Diane sauce.
Sarma Beyti
Chicken Kofte Sarma Beyti
Finely diced marinated chicken kofte, mixed with red peppers, parsley, garlic and sweet pepper paste, grilled and wrapped in a fresh tortilla, served with yoghurt and rice.
Lamb Kofte Sarma Beyti
Finely diced marinated lamb kofte, mixed with red peppers, parsley, garlic and sweet pepper paste, grilled and wrapped in a fresh tortilla, served with yoghurt and rice.
Alinazik Kebab
Chicken Alinazik Kebab
Tender and juicy diced chicken served on a bed of hot roasted chopped aubergine, whipped with plain yogurt and buttery sauce drizzled on top
Lamb Alinazik Kebab
Tender and juicy diced lamb served on a bed of hot roasted chopped aubergine, whipped with plain yogurt and buttery sauce drizzled on top
Dunya Sharing Platters
Chefs selection of favourites to share with your guests, All grilled dishes are served with rice, couscous and salad
Platter With A Friend
For 2 persons, chicken wings Marinated chicken wings. Lamb ribs Tender marinated lamb ribs, chicken sarma beyti ,Finely diced marinated chicken kofte, mixed with red peppers, parsley, garlic and sweet pepper paste, grilled and wrapped in a fresh tortilla, amb shish Large prime cubes of marinated skewered lamb , chicken shish Large Prime cubes of skewered marinated chicken breast.
Family Platter
Sharing for 4 persons, chicken wings Marinated chicken wings. Lamb ribs Tender marinated lamb ribs, chicken sarma beyti, Finely diced marinated chicken kofte, mixed with red peppers, parsley, garlic and sweet pepper paste, grilled and wrapped in a fresh tortilla, amb shish Large prime cubes of marinated skewered lamb , chicken shish Large Prime cubes of skewered marinated chicken breast.
Dunyas Feast
Four Course Menu. Cold Mixed mezza, Hot mixed mezza, Dunya mixed grill or Grilled salmon fillet, Vegetable musakka, mixed desserts of the day
Turkish Pides
A flat bread baked with toppings cooked in a stone oven. Pide and its various varieties are wide spread through Turkey
Lahmacun (x2 Persons)
Freshly baked Turkish flat bread with a mixture of lightly spiced minced lamb, onions, tomatoes and herbs.
Tavuklu Pide
Freshly baked Turkish flat bread with diced chicken, red peppers, tomatoes and parsely.
Kiymali Pide
Freshly baked Turkish flat bread with a mixture of lightly spiced minced lamb, onions, tomatoes and herbs.
Sucukla Pide
Freshly baked Turkish flat bread covered with spicy garlic sausage, tomatoes and peppers topped with Cheddar cheese.
Vegetarian Pide
Freshly baked Turkish flat bread with cheese, mushrooms, tomatoes and herbs.
Fresh From The Sea
Seafood Casserole
King prawns, seabass and salmon cooked with mushrooms, peppers, onions, herbs and tomato sauce, served with rice.
Seafood Kebab
Charcoal grilled marinated salmon, swordfish and king prawns drizzled with lemon butter sauce. Served with chips and salad.
Seafood Platter
(Min for 2 persons) Seabass, salmon and tiger prawns with a creamy white wine sauce, topped with dill and dragon herbs served with mixed vegetables.
Vegetarian & Vegan Menu
Aubergines, halloumi, vine leaves and more... Our healthy vegetarian meals are refreshing and full of flavour
Vegetable Moussaka
Oven baked sliced aubergine with potatoes, green peppers, tomatoes, courgettes, cheddar cheese, cooked with a simple delicious home-made Bechamel sauce and served with rice and salad. Vegetarian
Vegetable Casserole
Oven baked aubergine with onions, mushrooms, peppers, garlic, herbs and white wine, served with rice. Vegan
Imam Bayildi
A classic Ottoman dish of roasted aubergine stuffed with vegetables. Served with .Rice and salad, Vegan
Mantar Sote Casserole
Pan fried sautéed mushrooms with olive oil, garlic, onions, peppers, mixed herbs and topped with chef’s special tomato sauce, served with rice. Vegan
Halloumi Kebab
Grilled Cypriot white cheese and mixed vegetable skewer, served with rice and salad. Vegetarian
Stuffed Vine Leaves
Vines leaves stuffed with rice with fresh mint, dill, parsley, onions and cooked in tomato and olive oil, served salad. Vegetarian
Falafel
A deep fried mixture of broad beans, chick peas, onions, peppers and herbs. Served on a bed of salad, Vegetarian
Dessert Menu
Baklava
Golden brown filo dough with a thick middle layer of crushed pistachio and nuts, topped with syrup and finished with a sprinkle of crushed pistachio. Served with vanilla ice cream
Kunefe
A grilled dessert made from two layers of crispy phyllo dough, filled with cheese, syrup and finished with a sprinkle of crushed pitachios
Mocktails
175ml Red Whine
175ml Umbala Shiraz South Africa
Dark cherry colour with aromas of plum and Smoky black pepper giving way to a lush ripe Black fruit palate. Swa commended.
175ml Collection Kalecik Karasi Turkey
Winner of best red wine (gastro pub Category) in the sommelier wine awards, A wine with good structure accompanied By fresh red fruit Flavours.
175ml Equino Malbec Argentina
A mix of plum, raspberry and blackberry, medium-bodied, yet sof and silky with seductive tannins. e purity of this wine is a natural acidity which complements the fruits in a great, lengthy fnish. SW
250ml Red Whine
250ml Umbala Shiraz South Africa
Dark cherry colour with aromas of plum and Smoky black pepper giving way to a lush ripe Black fruit palate. Swa commended.
250ml Collection Kalecik Karasi Turkey
Winner of best red wine (gastro pub Category) in the sommelier wine awards, A wine with good structure accompanied By fresh red fruit Flavours.
250ml Equino Malbec Argentina
A mix of plum, raspberry and blackberry, medium-bodied, yet sof and silky with seductive tannins. e purity of this wine is a natural acidity which complements the fruits in a great, lengthy fnish. SW
Red Whine
Umbala Shiraz South Africa
Dark cherry colour with aromas of plum and Smoky black pepper giving way to a lush ripe Black fruit palate. Swa commended.
Collection Kalecik Karasi Turkey
Winner of best red wine (gastro pub Category) in the sommelier wine awards, A wine with good structure accompanied By fresh red fruit Flavours.
Equino Malbec Argentina
A mix of plum, raspberry and blackberry, medium-bodied, yet sof and silky with seductive tannins. e purity of this wine is a natural acidity which complements the fruits in a great, lengthy fnish. SW
175ml White Whine
175ml Le Jardin Chardonnay France
Supreme Chardonnay with lovely ripe, buttery fruit Flavours and aromas of tropical fruit and Flowers. SWA Bronze Award.
175ml Farfalla Pinot Grigio Italy
Clean, simple, fresh apple and pear Flavours. Easy drinking. Great for any occasion. SWA Commended.
175ml Collection Narince Turkey
Award winning wine made with local Grape narince pronounced narin-gee. Citrus fresh and easy drinking is the Order of the day with this little gem.
175ml Turtle Bay Sauvignon Blanc New Zealand
This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a foral note through the palate, with intense depth of favour and a criisp Finish. SWA Commended.
250 Ml White Wine
250ml Le Jardin Chardonnay France
Supreme Chardonnay with lovely ripe, buttery fruit Flavours and aromas of tropical fruit and Flowers. SWA Bronze Award.
250ml Farfalla Pinot Grigio Italy
Clean, simple, fresh apple and pear Flavours. Easy drinking. Great for any occasion. SWA Commended.
250ml Collection Narince Turkey
Award winning wine made with local Grape narince pronounced narin-gee. Citrus fresh and easy drinking is the Order of the day with this little gem.
250ml Turtle Bay Sauvignon Blanc New Zealand
This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a foral note through the palate, with intense depth of favour and a criisp Finish. SWA Commended.
White Wine
Le Jardin Chardonnay France
Supreme Chardonnay with lovely ripe, buttery fruit Flavours and aromas of tropical fruit and Flowers. SWA Bronze Award.
Farfalla Pinot Grigio Italy
Clean, simple, fresh apple and pear Flavours. Easy drinking. Great for any occasion. SWA Commended.
Collection Narince Turkey
Award winning wine made with local Grape narince pronounced narin-gee. Citrus fresh and easy drinking is the Order of the day with this little gem.
Turtle Bay Sauvignon Blanc New Zealand
This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a foral note through the palate, with intense depth of favour and a cr
Sparkling Wine
Prosecco Serenello Extra Dry Italy
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate. SWA Gold Award.
200ml Prosecco Serenello Extra Dry Italy
The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate. SWA Gold Award.
Soft Drinks
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